Yesterday I was searching pinterest for ideas on what to do with the very ripe avocado on my counter and I stumbled across the pioneer woman's recipe for avocado egg salad. I said it sounded delicious, my husband said it sounded disgusting. He now takes back what he said. I didn't follow her recipe, I just got the idea from her, and gave it my own spin.
Hard boil 8 eggs. Cool. Peel. Chop.
1/2 cup of mayo
1 Tablespoon marzetti slaw dressing
1 ripe avocado. diced.
salt & pepper to taste.
toss it all in a bowl and stir to combine.
I will admit it's not the prettiest food ever, it basically looks like green egg salad. But it's simple and tastes amazing!
Love egg salad and I love avocados. I'll have to try this. Thanks for linking up with Tasty Thursdays.
ReplyDeleteThis one looks great. The avocados are a neat twist.
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